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Full Serve RestaurantsFull-service restaurants have many different energy uses that represent a large piece for the energy usage pie. Refrigeration, ventilation, water heating, space heating and cooling, lighting and cooking are all end uses of energy that may provide opportunities for savings in full service restaurants. No matter what your facility's energy use breakdown is, the process for getting control of your energy costs begins with finding low cost or no cost improvement opportunity (often involve change in operation practices) with the end goal of having an "energy efficient replace on fail" plan in place. Click on one of the links below to learn more. Food Service Self Audit This survey is intended to create a basic inventory and assessment of the major energy consuming systems in your facility. Focus on Energy can assist you to develop energy efficient practices or research installation of new energy efficient equipment. Energy Savings Analysis Tools (Audit Tools) Relevant Resources (Associations, Articles & News) Contractor Locator (Use our search tool to find a contractor near you.) Ask an Energy Advisor (Can't find an answer to your question? Contact an Energy Advisor.) |
