Energy-Efficiency Refrigeration Best Practices for Cheese Makers and Dairy Processors

Learn the art of energy-efficient refrigeration in cheese making and dairy processing operations. Overhead expenses, such as energy, affect your products and profit margin—Focus on Energy is here to help you take control of your energy costs and boost your bottom line. Learn how to implement energy-efficient refrigeration best practices into your dairy processing operations. Optimize your energy dollars with Focus' comprehensive one-day Energy-Efficiency Refrigeration Best Practices for Cheese Makers and Dairy Processors course.

This workshop will help you:

• Reduce energy costs per unit of product manufactured and/or stored
• Identify opportunities to implement heat recovery from cheese, dairy and whey processes
• Implement long-range energy use reduction plans
• Compete effectively for internal capital and implement efficiency projects
• Extend equipment life and reduce maintenance costs
• Evaluate and select new energy-efficient equipment and associated options
• Enhance internal and external customer relations by positioning your company as an environmentally conscious business

The Fall 2010 Energy-Efficiency Refrigeration Best Practices for Cheese Makers and Dairy Processors courses have been postponed and will likely be offered in 2011. Date and location announcement will be coming soon.

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